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3 Ingredient Chocolate Mousse Gluten-Free

Servings: 4.5 Pints

Ingredients

  • ⅓ Cup Powdered Sugar (Or another powdered sweetener)
  • ⅓ Cup Cacao Powder (Or Cocoa Powder)
  • 1½ Cup Heavy Whipping Cream

Instructions

  • Add dry ingredients.
  • Beat in heavy whipping cream until fluffy.
  • Store in fridge up to a month.