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3 Ingredient Coconut Macaroons Gluten-Free

Servings: 30 2-Inch Cookies

Ingredients

  • 4 Cups Unsweetened Coconut (Finely Chopped) *Can use sweetened
  • 1 14 oz Can Sweetened Condensed Milk
  • 1 Tbsp Vanilla Extract (Optional)

Instructions

  • Pre-heat oven to 350°.
  • Mix all ingredients together until well combined.
  • Let sit and soak for 10 minutes.
  • Scoop or spoon out 1 tablespoon and drop onto greased or parchment lined baking sheet.
  • *You may leave them as is or flatten with the back of a spoon.
  • Bake for 15 minutes and check. If browned they are done, if not bake a few minutes longer.
  • Let cool completely before storing in an airtight container for up to 3 weeks.