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4 Ingredient Gummy Bears Gluten-Free

Ingredients

  • 1 Cup 100% Juice
  • ⅓ Cup Gelatin Powder
  • 2 Tbsp Lemon Juice
  • ½ Cup Honey

Instructions

  • Combine juice and gelatin on low-heat in a saucepan.
  • Stir until dissolved.
  • Add honey and lemon juice.
  • Stir until combined.
  • Remove from heat.
  • Let sit for 5 minutes.
  • Pour (Or syringe with pipette) into silicone molds.
  • Or you may pour thin layer on a silicone sheet.
  • Chill for 1-2 hours or until firm.
  • Store in airtight container in the fridge for up to 10 days.

Notes

*Please note: Keep above 85 degrees or they will begin to melt a bit.