Add all dry ingredients and mix together.
Add melted (slightly cooled) butter.
Add water while still warm.
Mix together until dough forms.
Knead with hands on floured surface for 5 minutes.
Rest for 30 minutes and cover with plastic wrap.
Cut with knife or bench knife and roll with hands into 2-3 inch balls.
Let rest for 10 minutes.
Oil pan (I use Avocado Oil) and pre-heat on medium - low heat while rolling out the first tortilla.
Use flour on cutting board to press out and roll out thinly (¼-⅛ inches) into tortilla shape.
Cook for 30-40 seconds on each side or until as toasted as you like.
Serve immediately or store separated with parchment paper or wax paper in bag or airtight container.
Perfect to freeze for several months if needed.
*Get creative and add your own special seasonings like minced onion and chive or Everything Bagel Seasoning. The options are limitless!