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Black Bean Brownies Gluten-Free

Ingredients

  • 1 Can Strained and Rinsed Black Beans
  • 2 Tbsp Cacao Powder Or Cocoa Powder
  • ½ Cup Quick Oats Or Regular Oats
  • ¼ Cup Honey Or Maple Syrup
  • ¼ Cup Coconut Oil
  • ½ Cup Chocolate Chips Or More
  • ¼ tsp Salt
  • ½ tsp Baking Powder
  • 2 Tbsp Vanilla Extract

Instructions

  • Pre-heat oven to 350°.
  • Combine all ingredients EXCEPT chocolate chips in a food processor. (For best results.)
  • Blend until creamy smooth.
  • Stir and fold in chocolate chips by hand.
  • Pour and smooth out into greased or parchment lined 8 x 8 pan.
  • You may add a few more chocolate chips on the top at this time.
  • Bake for 8-12 minutes or until the top of the brownies have split and the edges have pulled away a bit.
  • Let cool completely before transferring to an airtight container for up to a week.

Notes

*If having issues firming up? Put them in the fridge to chill.