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Chickpea Chocolate Chip Cookies Gluten-Free

Servings: 6 2-3 Inch Cookies

Ingredients

  • ¾ Cup Rinsed Garbanzo Beans
  • ⅓ Cup Creamy Nut Butter of your choice
  • ⅓ Cup Chocolate Chips
  • 3 Tbsp Maple Syrup *Or sweetener of your choice
  • ¼ tsp Vanilla Extract
  • ¾ tsp Baking Powder
  • ⅛ tsp Salt
  • ⅓ Cup Oats (Optional)

Instructions

  • Pre-heat oven to 350°.
  • Blend and pulse all ingredients EXCEPT Chocolate Chips in food processor.
  • Fold in chocolate chips.
  • Spoon out (size of cookie you wish) on parchment paper lined baking sheet.
  • Pat down and form a circle.
  • Bake for 8-12 minutes depending on the crispiness you like.
  • Let cool for at least 10 minutes before serving.
  • Store in airtight container in the fridge up to 2 weeks or freeze up to 3 months.