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Chickpea Flatbread From Dehydrated Garbanzo Beans Gluten-Free

Servings: 4 4 Inch Flatbreads

Ingredients

  • 1 Cup Chickpea/Garbanzo Bean Flour
  • 1½ Cups Water
  • ¼ Cup Olive Oil

Instructions

  • Mix all ingredients and let sit to soak for 2-24 hours. *The longer the better.
  • Broil in greased pan or cast iron at 450° for 10-15 minutes until edges are golden brown.
  • Let cool to set and enjoy.

Notes

*Feel free to season as you wish. In my video I made a blend of:
Pepper, Cumin, Minced Onion, Zingy Seasoning, Salt, Oregano
and Minced Garlic Cloves.