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Copycat "PERFECT BAR" Recipe Only 7 Ingredients Gluten Free

Prep Time10 minutes
Author: Christine's Routines

Ingredients

  • ¾ Cup Mini chocolate chips (or chips or your choice, mini works best)
  • ¼ Cup Protein Powder (I used Vanilla flavored)
  • 1¼ Cup Oat Flour
  • ¼ tsp Salt
  • ⅓ Cup Honey Or Maple Syrup
  • ½ Cup Natural Peanut Butter (The kind you stir)
  • 2 Tbsp Coconut Oil (Melted)

Instructions

  • Add dry ingredients to mixing bowl and blend together.
  • Add wet ingredients and use hands to mix together until think like play-dough.
  • Press evenly into parchment lined 8 x 4 baking sheet.
  • Chill for one hour before serving.
  • Cut with knife into desired size pieces.
  • Store in airtight container in the fridge up to 2 months or freeze up to 6 months wrapped in parchment paper and sealed in freezer bag.