Add dry ingredients to mixing bowl and blend together.
Add wet ingredients and use hands to mix together until think like play-dough.
Press evenly into parchment lined 8 x 4 baking sheet.
Chill for one hour before serving.
Cut with knife into desired size pieces.
Store in airtight container in the fridge up to 2 months or freeze up to 6 months wrapped in parchment paper and sealed in freezer bag.