Homemade Hummus (Tahini Free)
Author: Christine's Routines
- 1 Can Strained Garbanzo Beans (Save Liquid to the side)
- 1 Clove Garlic, finely minced
- 2 Tbsp Lemon Juice
- 2 Tbsp Olive Oil
- ¼ tsp Salt
- 1 tsp Cumin
- 2 Tbsp Strained Garbanzo Bean Liquid
- ⅛ tsp Paprika (Optional for looks)
Strain garbanzo beans into separate container and save liquid aside.
Add all ingredients to food processor.
Blend for 3-4 minutes, checking if you need to scrape down the sides.
Check consistency.
Pulse further if you wish it smoother.
Seal in air tight container and store in fridge up to 2 weeks.