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Homemade Hummus (Tahini Free)

Ingredients

  • 1 Can Strained Garbanzo Beans (Save Liquid to the side)
  • 1 Clove Garlic, finely minced
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Olive Oil
  • ¼ tsp Salt
  • 1 tsp Cumin
  • 2 Tbsp Strained Garbanzo Bean Liquid
  • ⅛ tsp Paprika (Optional for looks)

Instructions

  • Strain garbanzo beans into separate container and save liquid aside.
  • Add all ingredients to food processor.
  • Blend for 3-4 minutes, checking if you need to scrape down the sides.
  • Check consistency.
  • Pulse further if you wish it smoother.
  • Seal in air tight container and store in fridge up to 2 weeks.