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Homemade Ketchup Only 7 Ingredients

Servings: 1 Pint

Ingredients

  • 2 6 oz Cans Tomato Paste
  • ¼ Cup Filtered Water
  • ½ Cup Apple Cider Vinegar (Can use regular Vinegar)
  • ¼ Cup Maple Syrup
  • ½ tsp Salt
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Powder

Instructions

  • Mix all ingredients over medium heat in thicker bottomed pot as to not burn or scorch liquid.
  • Stir occasionally as to not burn or stick to the bottom.
  • Simmer 10 minutes.
  • Turn off heat and let cool 10-15 minutes.
  • Put in jar of your choice and refrigerate up to 3 weeks.