Homemade Ketchup Only 7 Ingredients
Servings: 1 Pint
Author: Christine's Routines
- 2 6 oz Cans Tomato Paste
- ¼ Cup Filtered Water
- ½ Cup Apple Cider Vinegar (Can use regular Vinegar)
- ¼ Cup Maple Syrup
- ½ tsp Salt
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
Mix all ingredients over medium heat in thicker bottomed pot as to not burn or scorch liquid.
Stir occasionally as to not burn or stick to the bottom.
Simmer 10 minutes.
Turn off heat and let cool 10-15 minutes.
Put in jar of your choice and refrigerate up to 3 weeks.