Pre-heat oven to 325°.
Combine wet and dry ingredients.
Blend well into a wet batter.
Spray the mold you are using not to stick
Put batter into a gallon size bag and snip the tiny corner for ease of distribution into the mold.
Bake for 8-10 minutes.
Top with sugars or just leave plain.
Let cool completely and enjoy.
Store in air tight container for up to 2 weeks or freeze for longer term.