Homemade Zucchini Relish
Servings: 6 Half-Pint Jars
- 4 Cups Shredded Zucchini
- 4 Cups Chopped Peppers & Onion Mix
Brine:
- 1 Cup Apple Cider Vinegar
- 1 Cup White Vinegar
- ¾ Cup Raw Honey
- ¼ Cup Salt
- 1 Tbsp Celery Seed
- 1 Tbsp Mustard Seed
- 1 Tbsp Coriander
Combine zucchini and pepper/onion mix.
Add 1/4 c salt and let sit for at least 5 hours/May sit overnight.
Strain vegetables and set aside.
Mix brine ingredients in large saucepan and bring to a rolling boil.
Add vegetables and simmer for 10 minutes, stirring well.
*May water bath can or steam can as shown in video.