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Jerky Marinade for 1.5 Lbs of Meat

Author: Christine's Routines

Ingredients

  • ⅓ Cup Soy Sauce (Or Liquid Aminos)
  • ⅓ Cup Worcestershire Sauce
  • 4 Dashes Liquid Smoke (I used Hickory)
  • ¼ tsp Pepper
  • ⅛ tsp Salt
  • ½ tsp Onion Powder
  • ¼ tsp Ground Mustard
  • ⅛ tsp Paprika
  • 1 Tbsp Maple Syrup or Honey (Optional)
  • ⅛ tsp Red Pepper Flakes (Optional if you want less heat)
  • ¼ tsp Ground Ginger (Optional)
  • ¼ tsp Ground Turmeric (Optional)

Instructions

  • Mix wet ingredients first.
  • Add dry ingredients and mix well until there are no clumps.
  • Add meat.
  • Cover and marinate overnight.