Put on low-heat in medium saucepan the almond butter and the maple syrup.
Stir until fluffy and incorporated together.
In a large bowl mix the dry ingredients with a spoon.
Add in the wet ingredients and fold them together until well mixed.
Spoon or scoop onto lined baking sheet.
Roll into balls if you wish.
Refrigerate for 20-30 minutes or for a quick chill put it in the freezer for 10-15 minutes.
Keep in airtight container for up to two weeks or freeze for months.