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NO BAKE 4 Ingredient Almond Butter Bites Gluten-Free

Servings: 15 1 1/2 inch Bites
Author: Christine's Routines

Ingredients

  • 1 Cup Rolled Oats
  • ¾ Cup Chocolate Chips (I used dark chocolate chips)
  • ¾ Cup Almond Butter
  • 2 Tbsp Maple Syrup

Instructions

  • Put on low-heat in medium saucepan the almond butter and the maple syrup.
  • Stir until fluffy and incorporated together.
  • In a large bowl mix the dry ingredients with a spoon.
  • Add in the wet ingredients and fold them together until well mixed.
  • Spoon or scoop onto lined baking sheet.
  • Roll into balls if you wish.
  • Refrigerate for 20-30 minutes or for a quick chill put it in the freezer for 10-15 minutes.
  • Keep in airtight container for up to two weeks or freeze for months.