Go Back
Print Recipe

Sweet Potato Pizza Crust Gluten-Free

Ingredients

  • 2 Cups Sweet Potatoes (Roughly 2 Medium Sweet Potatoes)
  • 2 Large Eggs
  • 1 Cup Oat Flour
  • 4 Tbsp Cornstarch
  • 1 tsp Salt
  • 1 tsp Seasoning of your choice *We used Oregano
  • ½ tsp Garlic Powder (Optional)

Instructions

Sweet Potatoes

  • Wash and poke holes into sweet potatoes.
  • Bake at 425° for 30 minutes.
  • Scrape sweet potatoes out of skins.

Crust

  • Pre-heat oven to 425°.
  • Mix all ingredients until well combined.
  • Spread on parchment lined baking sheet.
  • Bake for 25 minutes.
  • Remove from oven and flip over.
  • Add your ingredients to your pizza that you'd like.
  • Bake another 15-20 minutes watching closely.
  • Cool for 5 minutes.
  • Cut and serve.
  • Store in airtight container in the fridge for 3-5 days.